Authentic Mediterranean Food

Prosecco & orange juice

Aperol, Prosecco & soda water

Freshly cut carrot and cucumber

Smoky roasted aubergine dip with tahini, yoghurt, garlic & olive oil.

Creamy Greek yoghurt with grated cucumber, mint, dill, garlic & olive oil.

Classic chickpea puree, tahini, garlic, olive oil and lemon.

Smoky grilled aubergine, peppers, tomatoes, garlic, olive oil & pomegranate dressing.

Borlotti beans cooked in tomato sauce with peppers, onions, garlic & olive oil.

Vine leaves stuffed with rice, onion, dill, mint, olive oil & lemon.

Turkish-style green beans cooked in olive oil with tomatoes, onions, garlic & herbs.

A medley of fried aubergines, peppers and potatoes topped with tomato sauce.

Roasted red peppers and walnut dip

Couscous, mixed Mediterranean vegetables and aromatic herbs.

Pan-fried lamb liver served with onion, sumac & parsley 

Chicken breast marinated in Anatolian aromatic herbs

Anatolian dish cooked in a stone pot with a mix of Mediterranean veg, white wine & tomato sauce 

Minced lamb marinated in Levantine aromatic spices and served in tomato sauce

Greek classic, layers of potatoes, aubergines, courgettes, minced lamb and béchamel sauce

Hummus topped with pan-fried sucuk (Turkish chorizo) pieces 

Hummus topped with pan-fried lamb fillet pieces & pine nuts

Beef casserole with Mediterranean vegetables, red wine and tomato sauce 

Tender lamb marinated in Anatolian aromatic herbs

Mediterranean style chicken wings served with salad 

King prawns cooked in a garlic chilli, tomato and white wine sauce

Crispy squid rings served with lemon and aioli sauce. 

Crispy deep-fried whitebait coated in breadcrumbs, served with tartare sauce

Grilled octopus marinated in olive oil, lemon juice and garlic

Cypriot grilled halloumi on a bed of Mediterranean vegetables & tomato sauce

Filo pastry filled with feta cheese, spinach, parsley and dill

Layers of potatoes, aubergine, mixed Mediterranean vegetables, green lentils and vegan béchamel sauce

Chickpea fritters served on a bed of hummus

Giant beans cooked in tomato, spinach, carrot, onion and garlic 

Baked feta with cherry tomatoes, kalamata olives, olive oil and oregano